Monday, December 29, 2008

Another Cookie Recipe

Since I posted the Oatmeal Crispies yesterday I decide it was only fair to post son #1’s favorite. He and his 3-year-old nursery school class made this cookie for Christmas. We all loved the cookie and I asked the teachers if they would share the recipe. After you read the recipe imagine 12 little hands rolling these cookies in sugar and cinnamon and eating them after baking.


Sinckerdoodles

Mix together thoroughly
1/2 cup butter
1/2 cup canola oil
1 ½ cups of sugar
2 eggs
1 teaspoon vanilla
Mix 2 ¾ cups of flour
2 teaspoons cream of tarter
1 teaspoon soda
¼ teaspoons salt
Add to the mixture.

Form into ball the size of small walnuts, roll in equal parts cinnamon and sugar. Place about 2 inches apart on ungreased cookie sheet. Bake about 10 minutes in 400 degree oven. Makes about 5 dozen cookies. These cookies puff up at first and then flatten out with crinkled tops.

Remember the hint about the cookie sheet. This recipe came from an unknown cookbook. I made some small changes to the recipe.

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